BARNYARD
MILLET
-PUTTU
POWDER

Barnyard Millet Puttu Powder (also known as Kuthiraivali Puttu Podi or Sanwa Puttu Podi) is a highly nutritious, gluten-free alternative to traditional rice flour used for making the classic South Indian and Sri Lankan breakfast dish, Puttu. Crafted by soaking, sun-drying, roasting, and coarsely grinding unpolished barnyard millet grains, this specialized flour mix delivers a light, fluffy texture accompanied by a mildly sweet and nutty flavor